LAVO Ristorante is located at 9201 Sunset Boulevard in West Hollywood, California. The dishes were inspired by coastal Italy with an influence of Southern California Produce. Their signature classics are a favorite with the patrons who come for miles to enjoy their brighter atmosphere.
The kitchen in LAVO Ristorante is run by Chief Culinary Officer Ralph Scamardella. The pasta is made in-house to offer the freshest possible pasta dishes. Their steaks are wood fired as well as their chicken and chops. They use only locally sourced produce for their salads and vegetables as well as fruits.
They offer over two hundred and thirty types of wine that is sure to please even the most experiences Somalia. One cannot feel like they are in a charming seaside town in Italy when they enter the two hundred and fifty seat space. They may only have fourteen reviews on the web, but the reviews give them a strong four-point-six-star rating.
Located in the Larchmont area of Los Angeles, California at 5168 Melrose Ave is the Edmon. It is inside the Hollywood Historic Hotel that was built in 1927. In its hay day, it was visited by Silent Film actors because of its closeness to The Paramount Film Studios. Two storefront renters began to restore the hotel to its original beauty in the 1970’s which took twenty years.
Happy Hour at The Edmon runs Tuesday thru Saturday from 5pm to 7pm. Some of their Happy Hour specials include oysters on the half shell, short rib poutine, duck confit tacos as well as al pastor shrimp tacos. They offer specialty cocktails from gin with a housemate tonic to a Japanese whiskey highball.
The Edmon is known for their prevent events and parties. They can do buffet style dining up to sixty people or a cocktail style party that can host up to one hundred and thirty-five people. They have one hundred and eighty positive posts online with a four-point-five-star rating.
Bar Moruno is located in the Silver Lake area of Los Angeles at 3075 Sunset Boulevard. Chef-Partner, Chris Feldmeier, attended the Scottsdale Culinary Institute in Arizona where he received his degree in Culinary Arts. After graduation, he moved to San Diego where he was the Assistant General Manager at one of the top restaurants in Southern California.
After several years in San Diego, Chef Chris headed to Los Angeles where he met his current business partner David Rosoff. In January of 2016, they opened Bar Moruno with concept of a Spanish influence but unfortunately had to close the restaurant in October of 2016. They went their separate ways but came back together to re-open Bar Moruno in September of 2018.
Davis Rosoff started his career in music but left the industry to pursue a career as a wine steward. This change of pace paid off as he became the Manager and Beverage Director at one of Santa Monica’s top restaurants.
They have a large menu with some mouthwatering items to choose from. Their hours are limited to Tuesday thru Thursday from 5pm to 10pm and Friday and Saturday from 5pm to 11pm and are closed on Monday. Reservations are suggested as this place packs in patrons who give them a four-point-seven-star rating on the internet.
This article has been brought to you by SC Air Duct Cleaning. They have been air duct cleaning in Los Angeles and Southern California area for years. Their team of professionals not only perform air duct cleaning they also can sanitize air ducts as well as perform indoor air quality testing.